For decades, farmers have been applying poisons to their soils; chemical fertilizers, pesticides, herbicides, and more. These toxins frequently remain in your soils long after the crops are harvested, causing a buildup over time. Through proper microbiological balance, you can remediate these toxins and restore the health of your soil. Properly maintained soil requires fewer and fewer of these toxic inputs, eventually eliminating their use altogether. The result is a healthier soil, healthy plants, and greater harvests.